Reader’s Digest Stop & Drop
Diet: Lose Up to 5 Pounds in 5 Days. By Liz Vaccariello. Reader’s Digest. $25.99.
Pretty much all diets work.
Yes, they do. It’s people who don’t
work. The reason dieters almost inevitably fail to take weight off and keep it
off has to do with motivation, stick-to-it-iveness, will power, whatever you
want to call it. Oh, and human nature: deprivation is not something to which
most people willingly attach themselves. And diets are a form of deprivation:
their creators tell you what you can eat, what you must eat (most people do not
take kindly to being ordered around, especially when bodily functions are
involved), and what you must not eat.
So the question for anyone wanting to lose weight is which yes-it-works diet he
or she will follow until the deprivation and demands become too much, leading
to quitting that diet, gaining the weight back, and finding another diet that will work – as long as the dieter is
sufficiently dedicated and obedient, preferably for the rest of his or her
life.
This is a distinctly
unpleasant scenario, and these days purveyors of diets know that a big part of
what they must do in order to obtain adherents and make money from their diet
books is to make a diet easy, simple, uncomplicated, and easy (yes, twice as
easy is better) – and if they can make a diet fun, or at least make it seem to be fun, so much the better. Until
someone comes up with a pill that magically melts fat, especially in specific
body areas where people want the fat to disappear, a diet that is easy to
follow and even fun is akin to the Holy Grail.
So, yes, Liz Vaccariello’s
latest entry in the grail sweepstakes will work for those who follow it. The
editor-in-chief of Reader’s Digest
has been down this road before (The
Digest Diet, 21-Day Tummy Diet) and knows the formula for convincing people
that this book is the answer to all their dieting needs,
the solution to all their weight woes. It does help, however, to read the
disclaimers carefully. That subtitle, “Lose Up to 5 Pounds in 5 Days”? Well,
“up to” could mean losing zero pounds, or half of one. That’s called the
English language. And in tiny type on the back cover, attentive readers will
find the eternal legalese associated with all diet books in our hyper-litigious
culture: “How much weight you lose will vary depending on your gender, age, and
starting weight, plus what you typically eat and how much you exercise, among
many other factors. Even using the same program of diet and exercise,
individual results will vary. Losing 1 pound a day is not a typical result.”
Gives a whole new perspective to the words “up to,” doesn’t it?
But just as pretty much all
diets work, pretty much no diet makes it into book form without a touch of
hype. Make that a touch and a half. Vaccariello’s latest is no different. Nor
is it different in the inside-the-book disclaimers that, like the one on the
back cover, tell readers that things are not quite as simple and not quite as
guaranteed as the book's overstated title and subtitle (and Vaccariello’s cover
quote, “My easiest plan yet!”) would indicate. Just how easy, flexible and
simple to follow is this diet? “It’s best to eat meals approximately 4 hours
apart. And try to allow no more than 5 hours between meals.” “While the plan is
designed so that you don’t need to count calories, it’s best to be aware of
your overall calorie intake.” “For best results, I suggest that you measure or
weigh the food in your plan as frequently as possible…” “You can enjoy a 12-oz
glass of beer or 6-oz glass of wine in place of a snack once or twice a week.”
Get those scales, schedulers and substitution lists ready, folks – for this
diet as for all the others!
So what is different about Reader’s
Digest Stop & Drop Diet? The presentation is relentlessly perky, for
one thing, and Vaccariello’s discussions and recommendations are
straightforward, written in easy-to-understand language, and presented in the
pithy style for which Reader’s Digest
has long been known. The book has a reasonably easy-to-follow approach to
weight loss: three types of meals called “kickstart” (to get things going),
“steady loss” (to keep them going) and “maintain” (essentially a lifetime eating
plan to use after reaching your goal weight). It has color coding that makes it
easy to follow what Vaccariello is recommending: generally, columns in red are
“don’t eat this” and ones in green are “eat this instead” (although some “yes”
colors vary confusingly). It has side-by-side layouts of “bad” and “good” meals
that make it very simple to see where your calories come from and how much you
can reduce them by making different food choices – although some of the “bad”
meals shown are deliberately structured to overstate Vaccariello’s case (e.g., a lunch including potato salad,
deli coleslaw and a Ghirardelli Double Chocolate Brownie in addition to a
hamburger on Kaiser roll with two slices of American cheese).
What really makes the book
special, though, is Vaccariello’s willingness, even eagerness, to name names.
She gives specific brand-name foods and restaurant meals to eat and not to eat:
one “kickstart dinner” includes Lean Cuisine Culinary Collection Herb Roasted
Chicken, for example, and another uses “Marie Callender’s Chicken Pot Pie (remove
the top crust),” while one snack is a Klondike No Sugar Added Krunch bar and
another combines a Starbucks Chocolate Cake Pop with a Starbucks Tall (12 oz)
nonfat cappuccino. Hyper-specific recommendations like these make it much
easier for dieters to follow the Reader’s
Digest Stop & Drop Diet both at home and when out-and-about.
The very best pages here,
which are also the most visually striking, are the ones with “stop eating”
recommendations in the left-hand column and “start eating” ones on the right.
The words “stop eating” are in red, and each listed item is preceded by a red “x.”
The words “start eating” are in green, and the recommended foods (many of which
are pictured) are listed with green check marks. The specificity here is what
makes these pages so useful. Among packaged cereals, for example, one item that
Vaccariello says to stop eating is half a cup of Grape-Nuts (210 calories);
instead she suggests, among other possibilities, three-quarters of a cup of
Kellogg’s All-Bran Original (120 calories, 15 g fiber). Instead of Au Bon Pain
Eggs on a Bagel with Bacon and Cheese (560 calories, 22 g fat), she suggests Au
Bon Pain Egg Whites, Cheddar, and Avocado Breakfast Sandwich (310 calories, 17
g fat) or a McDonald’s Egg McMuffin (300 calories) – or perhaps certain
specified items from Starbucks, Tim Horton, Taco Bell or Panera. By
acknowledging that many people prefer to eat restaurant food (“fast” or not)
and buy packaged foods, and finding ones that can reduce caloric intake without
requiring people to change their food-buying habits dramatically, Vaccariello
provides a real service. She recognizes that serious dieting is itself a
life-changing experience, and by telling readers (and showing them through the
book’s photos of meals and products) that it need not be completely wrenching,
she makes it possible to attempt the Reader’s
Digest Stop & Drop Diet without feeling in advance that the diet’s
demands are more than you can bear – a self-defeating attitude that rapidly
leads to dietary self-defeat.
However, a reality check:
the vast majority of people who try the Reader’s
Digest Stop & Drop Diet will not
succeed. This is why Vaccariello gets to write multiple diet books. Depending
on which source you consult, you will find that 65% to 90% of dieters are not
successful at getting to their desired weight and staying there. The time to
regain varies, but the weight does come back. There are many explanations for
this universally acknowledged reality, ranging from will-power deficit to
genetic determinism to a failure to incorporate sufficient exercise into one’s
life (this last being a recipe for all the “easy exercise” books out there). In
truth, the reasons people regain weight vary substantially, and there is
probably some truth to all the analyses and complete truth to none of them. This
does not mean you should throw up your hands in despair if you truly want to
lose weight – but neither does it mean that you should deem Reader’s Digest Stop & Drop Diet the
perfect solution to weight loss. It is not; pretty much all diets work, but
pretty much all dieters fail. The most
basic requirement of dieting is one that is extremely simple to state but
extremely difficult to manage in everyday life: take in fewer calories than you
burn (a calorie is a measure of heat as well as energy), and increase the
number you burn by becoming more physically active. Ultimately, if you boost
your physical activity and reduce your food intake, it does not much matter how
you get to a state of fewer-calories-in-than-out – the basic approach is
foundational to all diet books, including Reader’s
Digest Stop & Drop Diet. If this book helps you focus on food
differently so that you can succeed in rebalancing calories in and calories
out, then it will be a valuable resource. If not, you can always wait for
Vaccariello’s next diet book.
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