Murder on the Île
Sordou. By M.L. Longworth. Penguin. $15.
A leisurely paced, elegant
gastronomic adventure that just happens to have a killing at its center, M.L.
Longworth’s Murder on the Île
Sordou is the fourth in a series featuring examining magistrate Antoine
Verlaque and his law-professor girlfriend, Marine Bonnet – “Chubby Man” and
“Pretty Woman,” as they are described by a staff member of the hotel on an
island off Marseille, where they have gone for a quiet vacation that is
interrupted by the untimely death of another hotel guest.
Longworth is equally
comfortable in French and English, having even written a bilingual essay
collection, but the sensibility of this novel is distinctly Gallic, and readers
need to understand that to get its full flavor. Indeed, flavor is much of what
the book is about, containing as it does loving descriptions of various meals
and their ingredients, and sophisticated banter in which Bonnet teases Verlaque
by saying a wine is a Bordeaux when she knows it is really a Burgundy. The
matter-of-fact attitude toward physical relationships is rather French as well,
as when Bonnet tells her friend, Sylvie, how she and Verlaque spent the
afternoon: “We had sex twice, then a nap.” And non-French speakers had best be
prepared for the casual, untranslated use of phrases such as les hublots (portholes) and “A la prochaine!” (“until next time,” a
cheerful farewell to a restaurant patron). It helps as well to know what the
TGV is (France’s high-speed train) and what RER refers to (express trains that
connect Paris to its suburbs).
Readers who enjoy all this
and want to settle in for a visit to some unfamiliar climes will find Murder on the Île Sordou quite
charming, even if the murder itself – which does not occur until halfway
through the book – is never as interesting as the descriptions of the place
where it occurs and the people among whom it takes place. The book’s basic
outline is a very old one: people are in isolated circumstances (as, for
instance, the Orient Express) when someone is killed, and the protagonist must
analyze not only the present but also the victim’s past in order to figure out
what happened. The “examining magistrate” (a position that does not exist in the
U.S. but that, for all intents and purposes here, is essentially that of a
detective) has a relaxed, almost-world-weary-but-not-quite air about him, with
his love for Bonnet, cigars and fine wines as integral to his personality as
his determination to find out what happened to the has-been actor who has been
killed. Both Verlaque and Bonnet are attractive characters, as is Bonnet’s best
friend, Sylvie, although she is more of a “type” than they are – artistic,
sexually adventurous, tart-tongued, and so forth.
Actually, Longworth makes it
clear that she is well aware of the sort of book she is writing and the genre
conventions within which she keeps it. One character says of another, “He’s
straight out of a novel,” and indeed that is so. “This is sheer Agatha
Christie,” comments Sylvie at one point, and that is so true, in so many ways,
that readers who know Christie’s many books will smile wryly, perhaps even
chuckle, at the comment. From time to time, Longworth does slip into genre
clichés, as when she has one character tell another, “I’m sure there’s nothing
to worry about,” which of course means there is, or when all the lights
suddenly go out before the killer is identified. By and large, though, Longworth
accepts the conventions within which she writes and stretches them gently for
her own purposes. Indeed, “gentle” is a word that fits Murder on the Île Sordou quite well: the
central murder is not dwelled on or described in too much detail, the eventual
solution ties everything up very neatly (rather too neatly, in fact), and the
book as a whole reads like a pleasant travelogue interrupted by a touch of, oh
my, something untoward. Pleasant rather than compelling, Murder on the Île Sordou is a murder mystery
for those less interested in “whodunit” than in where and why it was done, and
what wines were drunk with which freshly prepared meals while the whole matter
was being discussed in an atmosphere of warmth and camaraderie.
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